At Villa Licia, breakfast is a moment to enjoy slowly.
Every morning we prepare a rich and varied table with sweet and savoury options, bread, croissants, fresh fruit, yogurt, cereals, juices, milk and hot drinks. Special attention is given to our desserts, including homemade artisan cakes, carefully prepared to make the start of the day even more enjoyable.
Breakfast is served in the spacious ground-floor dining room or, weather permitting, on the terrace overlooking the greenery of the Pizzorne.
For us, breakfast is not just the first meal of the day, but a true moment of hospitality, to enjoy without rushing before a walk, a hike or a day exploring the area.
At Villa Licia, we want even your morning to taste like a holiday.